I love tandoori chicken.... their absolutely yum, succulent and can be eaten with anything.... breads, rice, naans.... I usually gobble up my roti and then slowly eat my chicken... hmmm... yum... anyway, here goes...
MIX-
1 cup plain yogurt
1/2 cup Tandoori paste (found in Indian markets)
ADD-
2 tsp minced garlic
1 tbsp minced ginger
1 tsp ground coriander
1 tsp cumin
1 tsp garam masala
1/2 tsp of turmeric
Blend well.
Rinse 12 medium chicken drumsticks in cold water.
Place it in the tandoori marinade.
Cover and refrigerate for 6 to 8 hours... usually tastes better after its marinaded overnight.
Drain the chicken well and then cook on a medium hot grill for 5 mins.
Turn over and then grill for another 7-10 mins.
Serve with steamed rice or a side dish of your choice.
