Friday, November 16, 2007

Tandoori Drums *************** smileysub

I love tandoori chicken.... their absolutely yum, succulent and can be eaten with anything.... breads, rice, naans.... I usually gobble up my roti and then slowly eat my chicken... hmmm... yum... anyway, here goes...

1 cup plain yogurt
1/2 cup Tandoori paste (found in Indian markets)

2 tsp minced garlic
1 tbsp minced ginger
1 tsp ground coriander
1 tsp cumin
1 tsp garam masala
1/2 tsp of turmeric

Blend well.

Rinse 12 medium chicken drumsticks in cold water.

Place it in the tandoori marinade.

Cover and refrigerate for 6 to 8 hours... usually tastes better after its marinaded overnight.

Drain the chicken well and then cook on a medium hot grill for 5 mins.

Turn over and then grill for another 7-10 mins.

Serve with steamed rice or a side dish of your choice.