I love tandoori chicken.... their absolutely yum, succulent and can be eaten with anything.... breads, rice, naans.... I usually gobble up my roti and then slowly eat my chicken... hmmm... yum... anyway, here goes...
Rinse 12 medium chicken drumsticks in cold water.
Place it in the tandoori marinade.
Cover and refrigerate for 6 to 8 hours... usually tastes better after its marinaded overnight.
Drain the chicken well and then cook on a medium hot grill for 5 mins.
Turn over and then grill for another 7-10 mins.
Serve with steamed rice or a side dish of your choice.