This is something that I always make when I have guests over.Its easy makes a million cutlets and everyone (with the exception of my husband)love it!I always make them out of fish and it never has a fishy odor
Cutlets
I use any type of fish or chicken or beef.I have never combined differant types of meat though just each by themself
If you are vegetarian,use veggies only
4 Carrots
6 potatoes(you can use less or more,it forms the main base)
1 cup beans
1 lemon
Finely chopped green chillies
1 onion chopped finely
1 can bread crumbs
2 eggs
salt to taste
Oil to fry
Steam the meat,carrots,beans and potatoes till done.When cool mash with hands into a well blended mixture.
Fry onions in 1 tsp oil till pink and add to the mashed mixture.Squeeze lemon juice into it.If mixture feels a little runny add bread crumbs till firm.Add salt to taste and finely chopped chopped green chillies to mixture.
Heat a little oil in pan(enough to shallow fry)
Beat the eggs and pour in a bowl.Spread bread crumbs on a plate
Make potato mashed mixture into balls and flatten into little ovals/circles etc.Coat in egg and then bread crumbs and place in oil.Cook both sides till brown
