My grandfather came up with this recipe and it has been a family favorite ever since.I have continued that tradition when I came here and friends now ask me to cook my "Indian "noodles !!
There is a lot of Chinese influence in India and Chinese food is blended to suit Indian palates.Very spicy sometimes!
I eyeball ingredients so its an effort to guess the amounts so please bear with me
2 packs egg noodles-cooked
mushrooms-about 10 cut into halves
1/2 cup ground beef-cooked
any meat cut into 2 inch strips
2 eggs-scrambled with salt and pepper
1 tsp pepper
Combine 1 tsp ketchup and soy sauce in a tea cup
Combine all the ingredients in a wok/pan.Add the pepper,add the ketchup/soy sauce mixture and stir together