I love to cook and am always trying to find an easy way to do it.I miss home a lot and its then that I try duplicating recipes that my mom or grandmom used to make.
This is my grandmothers recipe and I have simplified it.I normally eyeball ingredients so I am trying to bring it down to where someone can understand it.
4 chicken breasts cut into bite size pieces
2 cans Ro-Tel
1 tsp ginger-garlic paste
Paprika or Indian kabab seasoning
1 tsp oil
1/2 tsp salt
In a blender,blend the onion and Ro-tel.
Heat 1 tsp oil in a pan and add the ginger-garlic paste till slightly brown
Add the rotel/onion mixture and cook over a low flame till you see the oil on the sides and water has evaporated.Add chicken pieces to the mixture along with salt.Add 1 cup water and let cook till chicken is done.Then add the paprika or Indian kabab seasoning.I normally add a dash of cilantro because I like the taste of it.
Your almost instant Indian chicken curry is ready!
Serve hot over rice
PS:the picture is not mine,I stumbled upon it!!!